Noosa Foodie loves to cook by the seasons, and as avocados and oranges are plentiful right now this seemed like the perfect recipe to share.
I created this dessert for our Hello Paleo! cooking class (it is sugar, dairy and grain free), and as well as being extremely nutritious is super-decadent and delicious.
Serve this at a dinner party and your guests will be none the wiser I promise you!
